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    미셸 자우너

    <H마트에서 울다>

  3. 2.Mingoo Kang
  5. 3.ConcernedApe
  7. 4.Gioia Fiammenghi
  9. 5.윤옥희
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1.  
 
The Silver Spoon (Hardcover)
Alberto Capatti / Phaidon Press
67,200원(20%off)/마일리지3,360점
2.  
 
Spain : The Cookbook (Hardcover)
Simone And In? Ortega / Phaidon Press
72,880원(18%off)/마일리지3,650점
3.  
 
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
Samin Nosrat / Simon & Schuster
38,400원(20%off)/마일리지1,920점
4.  
 
The Pasta Queen: The Art of Italian Cooking (Hardcover)
Nadia Caterina Munno / Gallery Books
46,290원(18%off)/마일리지2,320점

5.  
 
그릭요거트 오디세이 (Paperback)
지혜 맹 / Not Avail
59,810원(18%off)/마일리지3,000점
6.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang / Artisan Publishers
36,500원(30%off)/마일리지730점
7.  
 
Brutto : A (simple) Florentine cookbook (Hardcover)
Russell Norman / Ebury Publishing
58,380원(18%off)/마일리지2,920점
8.  
 
Chinese-ish : Home cooking, not quite authentic, 100% delicious (Hardcover)
Joanna Hu / Murdoch Books
40,130원(18%off)/마일리지2,010점

9.  
 
Cuisine Chinoise: Five Tales of Food and Life (Hardcover)
Zao Dao / Dark Horse Books
27,780원(20%off)/마일리지1,390점
10.  
 
Korean Mother's Easy Recipes (Paperback)
/ 한림출판사(Hollym)
18,000원(10%off)/마일리지900점
11.  
 
La Buvette: Recipes and Wine Notes from Paris (Hardcover)
Camille Fourmont / Ten Speed Pr
29,920원(20%off)/마일리지1,500점
12.  
 
Food Cultures of India (Hardcover)
Sarit K. Chaudhuri / Manohar Publishers and Distributors
127,690원(18%off)/마일리지6,390점

13.  
 
Simply Swiss: 40 Iconic Recipes from All Over Switzerland (Paperback)
/ Helvetiq
49,790원(18%off)/마일리지2,490점
14.  
 
Receitas & Est?ias: Uma receita para cada est?ia (Paperback, 3)
Oct?io Viana / Silent Pen
12,800원(18%off)/마일리지640점
15.  
 
XXL Meal Prep Kochbuch: Prepping leicht gemacht! Mit 303+ leckeren und vielseitigen Gerichten mit maximal 8 Zutaten (Hardcover)
Heidi F?ler / tredition GmbH
42,200원(10%off)/마일리지1,270점
16.  
 
XXL Meal Prep Kochbuch: Prepping leicht gemacht! Mit 303+ leckeren und vielseitigen Gerichten mit maximal 8 Zutaten (Paperback)
Heidi F?ler / tredition GmbH
26,560원(10%off)/마일리지800점

17.  
 
Le charme de la r?ion ?e-de-France. (Hardcover)
Anna Konyev / tredition GmbH
42,200원(10%off)/마일리지1,270점
18.  
 
Le charme de la r?ion ?e-de-France. (Paperback)
Anna Konyev / tredition GmbH
26,560원(10%off)/마일리지800점
19.  
 
Mostly French: Recipes from a Kitchen in Provence (Hardcover)
Makenna Held / S&s/Simon Element
56,990원(18%off)/마일리지2,850점
20.  
 
My Neighbor Totoro: The Official Cookbook (Hardcover)
/ Viz Media
24,210원(18%off)/마일리지1,220점

21.  
 
The Curious Bartender's Agave Safari: Discovering and Appreciating Mexico's Tequilas, Mezcals & More (Hardcover)
Tristan Stephenson / Ryland Peters & Small
41,300원(18%off)/마일리지2,070점
22.  
 
La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country (Hardcover)
Mar? Jos? Sevilla / Ryland Peters & Small
42,730원(18%off)/마일리지2,140점
23.  
 
Tokyo Bar: 65 Recipes for Japanese-Style Cocktails & Small Bites (Hardcover)
Ryland Peters & Small / Ryland Peters & Small
21,350원(18%off)/마일리지1,070점
24.  
 
The Italian Kitchen: More Than 100 Delicious Recipes, from Arancini to Zabaglione (Hardcover)
Maxine Clark / Ryland Peters & Small
42,730원(18%off)/마일리지2,140점

25.  
 
County Social: Vignettes from Prince Edward County's Craft Drinkmakers (Paperback)
Natalie Wollenberg / Assembly Press
39,810원(18%off)/마일리지2,000점
26.  
 
La Cucina Di Terroni: Rustic Italian Fare from Our Kitchen to Your Table (Hardcover)
Cosimo Mammoliti / Simon & Schuster
52,700원(18%off)/마일리지2,640점
27.  
 
Venice Cult Recipes (Mini) (Hardcover)
Laura Zavan / Murdoch Books
35,610원(18%off)/마일리지1,790점
28.  
 
Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea (Hardcover)
Michael Rantissi / Murdoch Books
39,870원(18%off)/마일리지2,000점

29.  
 
20 Amici - 40 Ricette: Friends and Food from the Heart of Chianti (Hardcover)
John Bersani / Collective Book Studio
49,860원(18%off)/마일리지2,500점
30.  
 
Missouri Comfort (Hardcover)
Porcshe Moran / Reedy Press
49,860원(18%off)/마일리지2,500점
31.  
 
Ultimativna Kuharica Cinco de Mayo (Paperback)
Bozic, Josip / Josip Bozic
61,240원(18%off)/마일리지3,070점
32.  
 
?ĞdaŞ Hokkaido MutfaĞi (Paperback)
Rabia ?er / Rabia Ozer
61,240원(18%off)/마일리지3,070점

33.  
 
Ramen 101: 50+ Creative Recipes for Snacks, Salads, Desserts, and More Using Your Favorite Instant Noodles (Paperback)
Jessica Harlan / Ulysses Press
28,420원(18%off)/마일리지1,430점
34.  
 
The I Love Trader Joe's Cookbook: 15th Anniversary Edition: 150 Delicious Recipes Using Favorite Ingredients from the Greatest Grocery Store in the Wo (Paperback)
Cherie Mercer Twohy / Ulysses Press
28,420원(18%off)/마일리지1,430점
35.  
 
Recorrido gastron?ico con Yeikel (Paperback)
Yeikel Santos P?ez / Ibukku, LLC
93,310원(18%off)/마일리지4,670점
36.  
 
There's Always Room at the Table: Farmhouse Recipes from My Family to Yours (Hardcover)
Kaleb Wyse / Harvest Publications
49,860원(18%off)/마일리지2,500점

37.  
 
15-Minute Indian : Simple and contemporary recipes for every day (Hardcover)
Anjula Devi / Carnival
40,130원(18%off)/마일리지2,010점
38.  
 
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture (Audio CD)
/ Tantor Audio
28,470원(18%off)/마일리지1,430점
39.  
 
All about the Burger Lib/E: A History of America's Favorite Sandwich (Audio CD)
Gonzalez / Tantor Audio
28,470원(18%off)/마일리지1,430점
40.  
 
Smokelore: A Short History of Barbecue in America (MP3 CD)
Jim Auchmutey / Tantor Audio
28,470원(18%off)/마일리지1,430점

41.  
 
Smokelore Lib/E: A Short History of Barbecue in America (Audio CD)
Jim Auchmutey / Tantor Audio
28,470원(18%off)/마일리지1,430점
42.  
 
Kalpana Ki Rasoi: Swaad ke Rahasya / स्वाद के रहस्य (Paperback)
Reena Mittal / Notion Press
71,230원(18%off)/마일리지3,570점
43.  
 
Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (Paperback)
Jackie Alpers / West Margin Press
35,600원(18%off)/마일리지1,780점
44.  
 
Italian Cooking with Nonna: Comforting Recipes with a Plant-Based Twist (Hardcover)
Guiseppe Federici / Weldon Owen
46,290원(18%off)/마일리지2,320점

45.  
 
Malai Frozen Desserts: Frozen Desserts with South Asian Flavors (Hardcover)
Pooja Bavishi / Weldon Owen
49,860원(18%off)/마일리지2,500점
46.  
 
Bitter & Sweet: Global Flavors from an Iranian-American Kitchen (Hardcover)
Omid Roustaei / Weldon Owen
49,860원(18%off)/마일리지2,500점
47.  
 
The Everything Restaurant Copycat Recipes Cookbook: 200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home (Paperback)
Kelly Jaggers / Everything
27,050원(18%off)/마일리지1,360점
48.  
 
2024 Beginner`s Cookbook of Native American Cuisines: A Guide through the Recipes, preparation, Culture, andTraditions (Paperback)
Nelly Mills / Independently Published
14,220원(18%off)/마일리지720점

49.  
 
Pasta and More: Italian cookbook for Simple Recipes (Paperback)
Gabriele Valente / Independently Published
23,500원(18%off)/마일리지1,180점
50.  
 
Fusion Flavors: Creative Mash-Ups for the Modern Kitchen (Paperback)
Gideon Rayburn / Rwg Publishing
22,770원(18%off)/마일리지1,140점


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