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이주의 저자랭킹

  1. 1위
    DOREEN,VIRTUE
  3. 2.Taschen
  5. 3.獨立行政法人國際交流基金
  7. 4.Carolyn Graham
  9. 5.Claudia Martinez Alonso
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1.  
 
DIA A DIA (Book)
COSTA MONJONELL, MARIA ROSA / EDICIONES HUMANIDADES
40,060원(8%off)/마일리지2,010점
2.  
 
PRIMAVERA-VERANO (Hardcover)
COSTA MONJONELL, MARIA ROSA / EDICIONES HUMANIDADES
40,060원(8%off)/마일리지2,010점
3.  
 
ALTA COCINA (Hardcover)
COSTA MONJONELL, MARIA ROSA / EDICIONES HUMANIDADES
40,060원(8%off)/마일리지2,010점
4.  
 
Hojas de col (Paperback)
ARRANZ, MARIA / COLANDCOL
27,940원(8%off)/마일리지1,400점

5.  
 
500 COCTELES (Paperback)
Wendy Sweetser / Blume (naturart)
20,030원(8%off)/마일리지1,010점
6.  
 
STOP A COMER POR ANSIEDAD (Book)
VEVERKA, ISABELLE / Libsa
29,850원(8%off)/마일리지1,500점
7.  
 
ESCRIBIR GASTRONOMIA 2024 (Book)
AA.VV / COLANDCOL
35,960원(8%off)/마일리지1,800점
8.  
 
100 RECETAS BOWLS RICOS Y SANOS (Paperback)
Vvaa / ILUS BOOKS S L
17,940원(8%off)/마일리지900점

9.  
 
100 RECETAS QUICHES Y TARTAS (Paperback)
Vvaa / ILUS BOOKS S L
17,940원(8%off)/마일리지900점
10.  
 
100 RECETAS COCINA ASIATICA (Paperback)
Vvaa / ILUS BOOKS S L
17,940원(8%off)/마일리지900점
11.  
 
100 RECETAS RAMEN & FIDEOS (Paperback)
Vvaa / ILUS BOOKS S L
17,940원(8%off)/마일리지900점
12.  
 
PAELLA (Hardcover)
Alberto Herraiz / Rba Libros
60,110원(8%off)/마일리지3,010점

13.  
 
LAS BEBIDAS VEGETALES EN LA COCINA. MAS DE 150 RECETAS CON LECHES VEGETALES Y SU (Book)
BLASCO GIMENO, MERCEDES / Rba Libros
36,060원(8%off)/마일리지1,810점
14.  
 
COCINA PARA TONTOS Y NO TAN TONTOS (Paperback)
Maider Lopez / CALIGRAMA IBD
54,590원(8%off)/마일리지2,730점
15.  
 
La cuina del bolet (Hardcover)
, Belda Antoli, Antonio / ONADA
49,880원(8%off)/마일리지2,500점
16.  
 
ESSENCE (Book)
JESUS ESCALERA / Vilbo Ediciones Y Publicidad
140,050원(8%off)/마일리지7,010점

17.  
 
GANADOR MASTERCHEF 12 (Book)
SHINE,RTVE / Espasa
43,880원(8%off)/마일리지2,200점
18.  
 
RECETAS DE GUERRA (Book)
ALVAREZ ACAL, BERTA / KAILAS EDITORIAL S.L
59,900원(8%off)/마일리지3,000점
19.  
 
ELABORACION DE PRODUCTOS DE PANADERIA INAF0108 - PANADERIA (Book)
DELGADO GONZALEZ, FERNANDA / INNOVACION Y CUALIFICACION IBD
73,450원(8%off)/마일리지3,680점
20.  
 
500 panes (2024) (Paperback)
Carol Beckerman / Blume (naturart)
20,030원(8%off)/마일리지1,010점

21.  
 
500 recetas sin gluten (2024) (Paperback)
Carol Beckerman / Blume (naturart)
20,030원(8%off)/마일리지1,010점
22.  
 
500 Zumos y batidos (2024) (Paperback)
Christine Watson / Blume (naturart)
20,030원(8%off)/마일리지1,010점
23.  
 
500 aperitivos (2024) (Paperback)
Susannah Blake / Blume (naturart)
20,030원(8%off)/마일리지1,010점
24.  
 
500 recetas de sushi (2024) (Paperback)
Caroline Bennett / Blume (naturart)
20,030원(8%off)/마일리지1,010점

25.  
 
GASTROSIMBOLOGIA (Book)
MARTINEZ ZAFRA, JAVIER / RED DE JUDERIAS DE ESPANA
50,090원(8%off)/마일리지2,510점
26.  
 
ANATOMIA DEL JAMON (Book)
GARCIA ORTIGOZA,EMILIO / EDITORIAL CANAL DE DISTRIBUCION
50,090원(8%off)/마일리지2,510점
27.  
 
500 Zumos y batidos (2024) (Paperback)
Christine Watson / NATURART
10,000원(8%off)/마일리지500점
28.  
 
Cocina sin estrellas (Paperback)
ALONSO ANDINO, CHARO / CALIGRAMA IBD
53,980원(8%off)/마일리지2,700점

29.  
 
500 ensaladas (2024) (Paperback)
Susannah Blake / Blume (naturart)
20,030원(8%off)/마일리지1,010점
30.  
 
CONFESSIONS D'UN SOMMELIER (Paperback)
'SEIJAS', DAVID / Ara llibres,sccl
41,960원(8%off)/마일리지2,100점
31.  
 
AMENAZA DE LA ALIMENTACION, LA (Book)
Almudena Villegas Becerril / Almuzara editorial
39,960원(8%off)/마일리지2,000점
32.  
 
500 recetas veganas (Paperback)
Deborah Gray / Blume,ediciones
20,030원(8%off)/마일리지1,010점

33.  
 
AL CHORI (Book)
MARTI BOLDRINI,LUCAS / EDITORIAL CANAL DE DISTRIBUCION
30,040원(8%off)/마일리지1,510점
34.  
 
POSTRES (Hardcover)
마르 베네가스 / Susaeta
9,910원(8%off)/마일리지500점
35.  
 
LA CHACHAIS EMPANADAS (Hardcover)
VICARIO, MARIA DEL CARMEN / Catapulta Editores
30,040원(8%off)/마일리지1,510점
36.  
 
GUIABURROS COCINA VEGETARIANA (Paperback)
Anne Delcampe / Editatum
19,930원(8%off)/마일리지1,000점

37.  
 
Hojas de col (Paperback)
de Martinez / Col&Col Ediciones
27,940원(8%off)/마일리지1,400점
38.  
 
MALAGA, PARAISO DEL VINO (Paperback)
QUERO TORIBIO, SERAFIN / EDICIONES DEL GENAL
34,060원(8%off)/마일리지1,710점
39.  
 
TU SALUD EMPIEZA EN LA COCINA (Paperback)
PROCELL, PAOLA / Rba Libros
40,060원(8%off)/마일리지2,010점
40.  
 
ALAIN DUCASSE (Book)
Alain Ducasse / Rba Libros
36,060원(8%off)/마일리지1,810점

41.  
 
Cocina con la nonna (Hardcover)
Vicky Bennison / Libros Cupula
51,980원(8%off)/마일리지2,600점
42.  
 
ELABORACIONES BASICAS Y PLATOS ELEMENTALES CON CARNES, AVES, CAZA (Book)
PEREZ CASTANO, VICTOR / Paraninfo
34,060원(8%off)/마일리지1,710점
43.  
 
OVIEDO Y SU GASTRONOMIA (Paperback)
MENDEZ RIESTRA, EDUARDO / DELALLAMA EDITORIAL
49,090원(8%off)/마일리지2,460점
44.  
 
RECETARIO DE LOS LIBROS MAS FELICES DE E (Paperback)
AZUCARERA / Plataforma Editorial
24,030원(8%off)/마일리지1,210점

45.  
 
Confesiones de un sommelier (Paperback)
David Seijas / PLANETA GASTRO
41,960원(8%off)/마일리지2,100점
46.  
 
Enoturismo y rutas del vino de Castilla-La Mancha (Paperback)
ALICIA ESTRADA ALONSO / Geoplaneta
49,090원(8%off)/마일리지2,460점
47.  
 
Cuina Catalana (Paperback)
SIERRA, BORJA / Montagud Editores
118,210원(8%off)/마일리지5,920점
48.  
 
Sartoria Panatieri (Hardcover)
PANATIERI, RAFA / Montagud Editores
139,650원(8%off)/마일리지6,990점

49.  
 
Ramen. Fideos y otras recetas japonesas (Paperback)
Tove Nilsson / Col&Col Ediciones
41,960원(8%off)/마일리지2,100점
50.  
 
RECETEANDO. LA COCINA CANARIA (Paperback)
ROSA VENTURA / Ediciones Singularidad
47,820원(8%off)/마일리지2,400점


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