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이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.Karen Page
  9. 5.ConcernedApe
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베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
About Koji: The Culture behind the Japanese Food Production. Learn How To Make Shio Koji And Other Koji Recipes. Mold Based Fermen (Paperback)
Muraoka Hiromi | Independently Published
17,940원(18% 할인 / 900원)
2.  
 
The World is Your Burger : A Cultural History (Hardcover)
David Michaels | Phaidon Press
48,580원(18% 할인 / 2,430원)
3.  
 
Leon: Ingredients & Recipes (Hardcover)
Allegra Mcevedy | Conran Octopus Ltd
36,400원(30% 할인 / 370원)
4.  
 
Tequila Wars: Jose Cuervo and the Bloody Struggle for the Spirit of Mexico (Audio CD)
Ted Genoways | Highbridge Audio
74,800원(18% 할인 / 3,740원)

5.  
 
Tequila Wars: Jose Cuervo and the Bloody Struggle for the Spirit of Mexico (MP3 CD)
Ted Genoways | Highbridge Audio
68,750원(18% 할인 / 3,440원)
6.  
 
The Power of Fasting: Where Spirituality Meets Healing (Paperback)
Rubenstein, Elias | Independently Published
22,420원(18% 할인 / 1,130원)
7.  
 
What Is Queer Food?: How We Served a Revolution (MP3 CD)
John Birdsall | Tantor Audio
68,750원(18% 할인 / 3,440원)
8.  
 
What Is Queer Food?: How We Served a Revolution (Audio CD)
John Birdsall | Tantor Audio
68,820원(18% 할인 / 3,450원)

9.  
 
Pioneer Cookbook: Wilderness Recipes of Orleans County (Paperback, 2)
A. Burris | Folk Studio 451
25,420원(18% 할인 / 1,280원)
10.  
 
Wish Bombs, Baking Spells and Recipes (Paperback)
Melody R. Green | Melody R. Green
35,890원(18% 할인 / 1,800원)
11.  
 
Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation (MP3 CD)
Monique F. Parsons | Dreamscape Media
68,750원(18% 할인 / 3,440원)
12.  
 
Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation (Audio CD)
Monique F. Parsons | Dreamscape Media
74,800원(18% 할인 / 3,740원)

13.  
 
Recipes from the Trail: A Journey Through History with Authentic Pioneer Recipes and Modern Adaptations (Paperback)
K. Holderness | Independently Published
22,420원(18% 할인 / 1,130원)
14.  
 
Recipes of Ancient Rome: Selected Recipes from 'Apicius de re Coquinaria' (Hardcover)
Apicius | Read & Co. History
47,870원(18% 할인 / 2,400원)
15.  
 
All Consuming: Why We Eat the Way We Eat Now (Hardcover)
Tandoh, Ruby | Knopf Publishing Group
43,390원(18% 할인 / 2,170원)
16.  
 
Recipes of Ancient Rome: Selected Recipes from 'Apicius de re Coquinaria' (Paperback)
Apicius | Read & Co. History
34,390원(18% 할인 / 1,720원)

17.  
 
What Mrs. Fisher Knows About Southern Cooking (Paperback)
Abby Fisher | Martino Fine Books
11,210원(18% 할인 / 570원)
18.  
 
Spill the Beans (Updated Version): Global Coffee Culture and Recipes (Hardcover)
게슈탈텐 | Gestalten
89,790원(18% 할인 / 4,490원)
19.  
 
Makers & Shakers: A Hidden History of Black Americans in Booze (Paperback)
Troy Hughes | History Press
37,390원(18% 할인 / 1,870원)
20.  
 
Car?e: The First Celebrity Chef (Paperback)
이안 켈리 | Bloomsbury Publishing
29,910원(18% 할인 / 1,500원)

21.  
 
193 IN MY POCKET. A BITE, A SIP, A STORY. Bite the World: 193 Countries, 193 Flavors (Traditional Foods & Recipes): BOOK I: FROM Afghanistan to France (Paperback)
Yohandra Portelles | Independently Published
35,890원(18% 할인 / 1,800원)
22.  
 
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (Hardcover)
Sean Sherman | Clarkson Potter Publishers
65,690원(20% 할인 / 3,290원)
23.  
 
Sizzle: The Epic History of Bacon (Paperback)
Rembert Cook | Independently Published
8,960원(18% 할인 / 450원)
24.  
 
White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation (Paperback)
Naa Oyo a. Kwate | University of Minnesota Press
37,330원(18% 할인 / 1,870원)

25.  
 
Food Cultures of Germany: Cuisine, Customs, and Issues (Hardcover)
우어줄라 하인첼만 | Bloomsbury Academic
123,180원(10% 할인 / 3,700원)
26.  
 
Thessaloniki: And the Many Kitchens of Northern Greece (Hardcover)
Meni Valle | Hardie Grant Books
52,370원(18% 할인 / 2,620원)
27.  
 
Lankan Filling Station: Sri Lankan Soul, Australian Accent (Hardcover)
O. Tama Carey | Hardie Grant Books
59,860원(18% 할인 / 3,000원)
28.  
 
La Gastronomia de Al Andalus (Paperback)
GARCIA DUARTE, FRANCISCO DE BORJA | ALMUZARA
35,830원(18% 할인 / 1,800원)

29.  
 
Heartland Masala: An Indian Cookbook from an American Kitchen (Hardcover)
Jyoti Mukharji | Collective Book Studio
52,370원(18% 할인 / 2,620원)
30.  
 
Abstaining with the Saints: No and Low Alcoholic Beverages for Sober Souls (Hardcover)
Michael P. Foley | Regnery History
59,840원(18% 할인 / 3,000원)
31.  
 
Angostura Bitters Cocktails: More Than 70 Classic Recipes and Fancy Drinks (Hardcover)
House of Angostura | Countryman Press
36,480원(20% 할인 / 1,830원)
32.  
 
The History of Whiskey: In 100 Bottles, Barrels, and More (Hardcover)
Robin Robinson | Countryman Press
43,780원(20% 할인 / 2,190원)

33.  
 
Il Cuoco Piemontese Perfezionato a Parigi: Testo Critico Secondo l'Edizione Torinese del 1775 E Glossario (Paperback)
Salvatore Iacolare | Casa Editrice Leo S. Olschki
96,900원(10% 할인 / 2,910원)
34.  
 
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects (Hardcover)
비 윌슨 | W. W. Norton & Company
46,700원(20% 할인 / 2,340원)
35.  
 
A Feast of Folklore: The Bizarre Stories Behind British Food (Paperback)
Ben Gazur | Unbound
25,360원(18% 할인 / 1,270원)
36.  
 
Timeless Techniques: Historical Methods of Meat Preservation: Heritage Series: Book 1 (Paperback)
L. Mather | Independently Published
10,770원(18% 할인 / 540원)

37.  
 
Silk Roads: Recipes from Baku to Beijing (Hardcover)
Ansari, Anna | Dk
43,800원(25% 할인 / 1,320원)
38.  
 
Economical Recipes (Paperback)
Chapel-En-Le-Frith Young Helpers | Nigel Gourlay
22,360원(18% 할인 / 1,120원)
39.  
 
Zydeco et pas sal? (Hardcover)
Leonard C. Hutchinson | Self Publisher
59,840원(18% 할인 / 3,000원)
40.  
 
Zydeco et pas sal? (Paperback)
Leonard C. Hutchinson | Self Publisher
49,360원(18% 할인 / 2,470원)

41.  
 
de la Trinchera Al Sart?: Recetario del Exilio Epa?l En M?ico / From the Trenches to the Pan (Paperback)
Mait? Laborde | Planeta Publishing
29,840원(18% 할인 / 1,500원)
42.  
 
The Kopi Luwak Legacy: Tradition, Taste and Truth (Paperback)
Dans Hardyans | Dans Hardyans
17,940원(18% 할인 / 900원)
43.  
 
101 Teas to Steep Before You Die: The Ultimate Bucket List for the World's Most Popular Beverage (Hardcover)
Gao Zijun | Page Street Publishing
37,390원(18% 할인 / 1,870원)
44.  
 
The Secret Life of Chocolate Chip Cookies: Exciting New Ways to Enjoy Everyone's Favorite Dessert (Paperback)
Marissa Rothkopf Bates | Page Street Publishing
37,390원(18% 할인 / 1,870원)

45.  
 
A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Paperback)
Marlena Spieler | Rowman & Littlefield Publishers
39,420원(10% 할인 / 1,190원)
46.  
 
A Culinary History of Taipei: Beyond Pork and Ponlai (Paperback)
Steven Crook | Rowman & Littlefield Publishers
39,420원(10% 할인 / 1,190원)
47.  
 
The Salmon Baptiste (Paperback)
Harrison of the North of Branthwaite | Independently Published
37,390원(18% 할인 / 1,870원)
48.  
 
Why Americans Eat Dessert for Breakfast: The Hidden History and Sweet Seduction of U.S. Morning Meals (Paperback)
Cuqi And Co Publication | Independently Published
22,420원(18% 할인 / 1,130원)

49.  
 
The Forme of Cury (Hardcover)
Pegge, Samuel | Antiquarius
31,180원(10% 할인 / 940원)
50.  
 
Barbecue: The History of an American Institution, Revised and Expanded Second Edition (Paperback, 2)
Robert F. Moss | University Alabama Press
44,810원(18% 할인 / 2,250원)


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