알라딘

헤더배너

요리사/레스토랑

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.윤옥희
  9. 5.앨 테이트
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.

1.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
2.  
 
The Scarr's Pizza Cookbook: New York-Style Pizza for Everybody (Hardcover)
Scarr Pimentel | 4 Color Books
41,400원(20% 할인 / 2,070원)
3.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang | Artisan Publishers
39,000원(30% 할인 / 780원)
4.  
 
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] (Hardcover)
채드 로버트슨 | Lorena Jones Books
58,800원(10% 할인 / 2,940원)

5.  
 
The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant (Hardcover)
Julian Lopez | Collective Book Studio
49,500원(18% 할인 / 2,480원)
6.  
 
The Diaspora Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Hardcover)
Sana Javeri Kadri | Harvest Publications
49,500원(18% 할인 / 2,480원)
7.  
 
Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant (Hardcover)
빌 피트 | Globe Pequot Press
56,500원(18% 할인 / 2,830원)
8.  
 
The King's Table (Paperback)
Charles A. Talucci | Self Publishing
86,260원(18% 할인 / 4,320원)

9.  
 
Chef in a Jar, Menus and Recipes (Hardcover)
Cec Horace Callwood | Spines
53,730원(18% 할인 / 2,690원)
10.  
 
Chef in a Jar, Menus and Recipes (Paperback)
Cec Horace Callwood | Spines
21,190원(18% 할인 / 1,060원)
11.  
 
Tasteatlas' 100 Legendary Restaurants and Their Iconic Dishes (Paperback)
Tasteatlas | Turner
56,560원(18% 할인 / 2,830원)
12.  
 
Tasteatlas' 100 Legendary Restaurants and Their Iconic Dishes (Hardcover)
Tasteatlas | Turner
84,850원(18% 할인 / 4,250원)

13.  
 
Saute Them Babies (Paperback)
Vinnie Oakes | Moderator Press Publishing
28,270원(18% 할인 / 1,420원)
14.  
 
Untitled Video Game Cookbook (Hardcover)
Editions Insight | Insight Editions
45,260원(25% 할인 / 460원)
15.  
 
Untitled Video Game Cookbook (Hardcover)
Lisa Kingsley | Insight Editions
39,580원(18% 할인 / 1,980원)
16.  
 
Southern Roots: Recipes and Stories from Mama Dip's Daughter (Hardcover)
Spring Council | Countryman Press
42,410원(18% 할인 / 2,130원)

17.  
 
Snoop Dogg's Treats to Eat: 55 Baking Recipes--Baking with (or Without) Weed (Hardcover)
Snoop Dogg | Chronicle Books
39,530원(18% 할인 / 1,980원)
18.  
 
The Lost Kitchen Volume 2: Big Heart Little Stove (Hardcover)
Erin French | Celadon Books
56,580원(18% 할인 / 2,830원)
19.  
 
Sammy's Cottage Kitchen: Prairie Proud (Hardcover)
Sandra (Sammy) Hollenberg | FriesenPress
66,460원(18% 할인 / 3,330원)
20.  
 
Sammy's Cottage Kitchen: Prairie Proud (Paperback)
Sandra (Sammy) Hollenberg | FriesenPress
53,730원(18% 할인 / 2,690원)

21.  
 
The King of Wings: An Italian-American Chef's Journey to Culinary Fame (Hardcover)
Bruno Pascale | Franklin Pub.
29,680원(18% 할인 / 1,490원)
22.  
 
The King of Wings: An Italian-American Chef's Journey to Culinary Fame (Paperback)
Bruno Pascale | Franklin Pub.
21,190원(18% 할인 / 1,060원)
23.  
 
BiBi The Cookbook : Stories from my Bibi (Hardcover)
Chet Sharma | Phaidon Press
86,150원(18% 할인 / 4,310원)
24.  
 
Vietnam : The Cookbook (Hardcover)
Ana? Ca Dao Van Manen | Phaidon Press
76,570원(18% 할인 / 3,830원)

25.  
 
Air Fryer F?il. Platos Deliciosos Y Atrevidos / Easy Air Fryer (Hardcover)
Jamie Oliver | Grijalbo
63,570원(18% 할인 / 3,180원)
26.  
 
Cafe Gitane: 30 Years (Hardcover)
Isobel Lola Brown | McNally Editions
69,300원(18% 할인 / 3,470원)
27.  
 
Citrus & Salt: Light, Mexican Fare from Boston's Hottest Restaurant (Paperback)
Jason Santos | Page Street Publishing
35,340원(18% 할인 / 1,770원)
28.  
 
DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook]: A Book of Feasts, Drinks, Desserts . . . and Dragons (Hardcover)
Insight Editions
38,790원(25% 할인 / 390원)

29.  
 
Chef Celeste's Louisiana Kitchen: Simplifying Cajun and Creole Cuisine (Hardcover)
Celeste Gill | Lsu Press
49,420원(18% 할인 / 2,480원)
30.  
 
Brigitte Dolman: Menu (Hardcover)
Brigitte Dolman | Turner
91,930원(18% 할인 / 4,600원)
31.  
 
D?s de Sol, Noches Taqueras (Paperback)
Enrique Olvera | Phaidon Press
56,500원(18% 할인 / 2,830원)
32.  
 
On Meat : Modern Recipes for the Home Kitchen (Hardcover)
제레미 폭스 | Phaidon Press
66,980원(18% 할인 / 3,350원)

33.  
 
L'Auberge de l'Ill (Hardcover)
Haeberlin, Marc | Grub Street Cookery
67,080원(18% 할인 / 3,360원)
34.  
 
Yann Couvreur's Pastry (Hardcover)
얀 쿠브레 | Grub Street Cookery
57,490원(18% 할인 / 2,880원)
35.  
 
The Hoosier Mama Book of Breakfast Bakes: Biscuits, Scones, Muffins, and More (Hardcover)
Paula Haney | Agate Midway
49,500원(18% 할인 / 2,480원)
36.  
 
Think Like a Chef, 25th Anniversary Edition (Hardcover)
Tom Colicchio | Clarkson Potter
52,440원(20% 할인 / 2,630원)

37.  
 
Gaucho : The Spirit of Argentina: A Cookbook (Hardcover)
Anthony Ekizian | Jon Croft Editions
67,080원(18% 할인 / 3,360원)
38.  
 
The Whole Fish Collection (Hardcover)
Josh Niland | Hardie Grant Books
212,170원(18% 할인 / 10,610원)
39.  
 
The Perini Ranch Steakhouse Cookbook: Stories and Recipes for Real Texas Food (Hardcover)
Lisa Perini | Cider Mill Press
49,480원(18% 할인 / 2,480원)
40.  
 
Passport to Flavor: 100 Global Dishes You Can Make Anywhere (an International Cookbook. Delicious Recipes from Around the World) (Hardcover)
Abby Cheshire | Harper Celebrate
42,410원(18% 할인 / 2,130원)

41.  
 
The Twisted Soul Cookbook: Modern Soul Food with Global Flavors (Hardcover)
Deborah VanTrece | Rizzoli Universe Promotional Books
20,670원(20% 할인 / 1,040원)
42.  
 
Around the Table : 52 Essays on Food & Life (Hardcover)
Diana Henry | Mitchell Beazley
38,330원(18% 할인 / 1,920원)
43.  
 
Persona: The Official Cookbook (Hardcover)
Melendez, Jarrett | Insight Editions
39,580원(18% 할인 / 1,980원)
44.  
 
The Secret in the Sauce: Kitchen Wisdom and Life Lessons from an Irish Cookery School, with Recipes (Paperback)
Kelly Mcmichael | Electra Creative Services
26,850원(18% 할인 / 1,350원)

45.  
 
Bon app?it!: The Psychology of Restaurant Management (Paperback)
Branko Weitzmann | lulu.com
41,970원(18% 할인 / 2,100원)
46.  
 
The Michelin-Starred Revolution: How a Plant-Based Restaurant Changed Fine Dining Forever (Paperback)
Gerry Atrick | Independently Published
24,900원(18% 할인 / 1,250원)
47.  
 
Secret Sauce: 200 Copycat Recipes to Re-Create Your Favorite Restaurant Sauces, Dips, and Dressings (Paperback)
Kelly Jaggers | Adams Media Corporation
24,040원(18% 할인 / 1,210원)
48.  
 
Sugar & Spice: Flavor-Packed Dinners and Desserts to Crave (Hardcover)
Remi Idowu | Interlink Books
49,500원(18% 할인 / 2,480원)

49.  
 
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant (Hardcover)
Bertrand Auboyneau | Abrams Books
58,210원(25% 할인 / 590원)
50.  
 
House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (Hardcover)
Kathy Fang | Abrams Books
56,580원(18% 할인 / 2,830원)


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